In the heart of Pelahatchie, Mississippi, a group of BBQ lovers turned their backyard hobby into a competitive sensation—meet the Glamping Grillers Competition BBQ Team. This isn’t just a team with grills and smoke; it’s a crew that blends southern soul with culinary precision. Led by pitmaster Charles Beard, their journey started like many others—with weekend cookouts, experimentation, and a dream to compete with the best.
Over time, their passion transformed into purpose. Through countless hours of practice, tweaking rubs, mastering smoke control, and understanding every meat cut, the Glamping Grillers built a BBQ philosophy rooted in patience, flavor, and technique. Their motto? “Cook low, serve high!” And their results reflect it.
The team’s breakthrough came with consistent wins at regional competitions, where judges couldn’t ignore their flavorful briskets and fall-off-the-bone ribs. In 2024, they stunned the BBQ world by securing the Reserve Grand Champion title at the KCBS World Invitational and grabbing first place in pork at Smoke on the Bricks.
But the Glamping Grillers aren’t just about medals. They take time to educate, inspire, and connect with their fans. Their social media is packed with tips, behind-the-scenes moments, and drool-worthy BBQ shots. Whether it’s a new rub recipe or Charles sharing pitmaster secrets, fans keep coming back for more.
Their journey proves that with grit, teamwork, and a love for good food, you can turn a passion into a national presence. The Glamping Grillers aren’t just grilling—they’re creating a BBQ legacy.
