Atlanta BBQ Store is a family-owned business specializing in competition-grade barbecue products. Owned by Brian and Ellen Jarvis since 2018, the company evolved from their personal journey in competitive barbecue, beginning with their team "Cole's Que" at the 'Cue in Cumming competition. Their passion for barbecue led them to establish a store that caters to both backyard enthusiasts and professional pitmasters .

The Real Man Meat BBQ is a family-owned barbecue brand founded in 2012 by Aaron and Christy, along with their daughters Reagan ("Mini Meat") and Renley ("Barbecutie"). Based in Pingree Grove, Illinois, the company began as a competitive BBQ team and has since expanded into a nationally recognized name in the barbecue community .

Smokin' Pecan is a family-owned business rooted in a four-generation legacy of pecan farming and barbecue passion. Based in Mansfield, Louisiana, the Atkinson family has been involved in the pecan industry since the 1950s, starting with Clay Meyer Sr.'s cultivation of native pecan trees in Texas. Over the decades, the family expanded their operations, including pecan buying, storage, and shelling facilities across Texas, Louisiana, and Georgia.

Crown Financial Partners, LLP is a Madison, Mississippi-based financial services firm founded in 2011. The firm offers personalized financial planning and wealth management services to individuals, families, and small businesses.

Rebex Cutlery is a veteran-owned company based in Polk City, Iowa, specializing in high-quality kitchen knives and accessories. Their product line includes professional-grade 67-layer Damascus steel knives and 1.4116 high-carbon German steel knives, catering to both home cooks and professional chefs. The company offers a variety of products, including chef knives, utility knives, steak knives, cleavers, kitchen shears, and sharpening tools.

Crooked Letter Kitchen is a veteran-owned mobile kitchen and restaurant based in Pelahatchie, Mississippi, with a second location in Flowood. Founded by Chef Jonathan Beard, a former United States Marine Corps chef, the establishment specializes in Cajun and BBQ fusion cuisine, offering a unique blend of Southern comfort food with creative twists.